"Effets de la sévérité de l'oïdium (Blumeria graminis) sur les cultivars de blé dur". L'oïdium est une importante maladie du blé dur (Triticum turgidum L. var. durum) en conditions méditerranéennes causée par Blumeria graminis. Pendant l'année 1999 les conditions environnementales ont été très favorables pour le développment de la maladie dans...
-
May 27, 2020 (v1)PublicationUploaded on: March 27, 2023
-
December 17, 2014 (v1)Publication
No description
Uploaded on: March 27, 2023 -
November 27, 2014 (v1)Publication
No description
Uploaded on: March 27, 2023 -
July 7, 2022 (v1)Publication
Durum wheat is grown globally on 13.5 million ha in 2020/2021, which amounts to 6.2% of the wheat area. It is assumed that in the past it was more important, but the extent of that importance is unknown. In this work, a historical estimation of the durum wheat area globally was carried out, based on data of the main cultivating countries. Many...
Uploaded on: March 25, 2023 -
March 15, 2018 (v1)Publication
Barley is currently the most cultivated crop in Spain, with an acreage of about three million ha. Its importance stems from its adaptation to areas with poor soil conditions and water stress. The aim of this work is to describe the historical evolution of barley types and varieties of barley grown by farmers in Spain. A historical review was...
Uploaded on: December 4, 2022 -
April 29, 2020 (v1)Publication
Rusts are important wheat diseases worldwide. The three rust diseases of wheat are yellow rust, leaf rust and stem rust, and each has characteristic features. The Guadalquivir valley in the south–west and Girona in the north–east are the areas Spain most affected by these diseases. Key factors for understanding the history of wheat rust...
Uploaded on: December 4, 2022 -
May 27, 2020 (v1)Publication
La demanda de biocarburantes ha supuesto un incremento de la utilización de los cereales como materia prima para la producción de bioetanol. El triticale no se usa directamente para la dieta humana, por lo que se presenta como un cultivo alternativo a otros cereales. En este estudio se ha evaluado el potencial del triticale para la producción...
Uploaded on: March 27, 2023 -
May 13, 2020 (v1)Publication
Países Bajos (comúnmente llamado Holanda) se encuentra en el noroeste de Europa, tiene una extensión de 4,15 millones de hectáreas y una superficie arable de 813.000 ha (van der Heide et al., 2011). Es un país con un enorme peso en el sector agroalimentario mundial, las exportaciones de este sector fueron de 91.700 millones de euros en 2017,...
Uploaded on: December 5, 2022 -
May 13, 2020 (v1)Publication
There is a growing need for developing high-throughput tools for crop phenotyping that would increase the rate of genetic improvement. In most cases, the indicators used for this purpose are related with canopy structure (often acquired with RGB cameras and multispectral sensors allowing the calculation of NDVI), but using approaches related...
Uploaded on: March 27, 2023 -
November 28, 2016 (v1)Publication
No description
Uploaded on: December 4, 2022 -
May 27, 2020 (v1)Publication
In 1998 CIMMYT and Agrovegetal SA signed an agreement aimed at developing new wheat varieties adapted to agroclimatic conditions of Southern Spain. To select bread wheat cultivars appropriate for Andalusian market is important to meet high protein and bread making quality requirements. The stability of several characters related with bread...
Uploaded on: March 27, 2023 -
May 27, 2020 (v1)Publication
The use of the haplo-diploidy for the development of new cultivars in autogamous species has as a consequence that the evaluated lines for selection must be homocigotic. On the contrary, certain residual segregation between the generator lines is foreseen in conventional programmes. Our group is involved in breeding programmes of durum and...
Uploaded on: December 4, 2022 -
April 16, 2019 (v1)Publication
Climatic conditions affect the growth, development and final crop production. As wheat is of paramount importance as a staple crop in the human diet, there is a growing need to study its abiotic stress adaptation through the performance of key breeding traits. New and complementary approaches, such as genome-wide association studies (GWAS) and...
Uploaded on: December 2, 2022 -
April 8, 2019 (v1)Publication
Leaf rust is a foliar disease caused by the fungus Puccinia triticina that may severely reduce durum wheat yield. Resistance to this pathogen is common in modern durum germplasm but is frequently based on Lr72 and Lr14a. After accounts of races with virulence to Lr14a gene in France in 2000, the present study reports the detection in 2013 for...
Uploaded on: March 27, 2023