SUÁREZ , Juan Luis

In this article we present an analysis of the creative method developed in the restaurant elBulli (www.elbulli.com) over the period 1987-2005. elBulli has been the 5-time recipient of the Best Restaurant in the World by Restaurant Magazine, and media, professionals and scientists have recognized the global impact of its work in the food...

This article presents a Virtual Laboratory that enables the researcher to try hypothesis and confirm data analysis about different historical processes and cultural dynamics. This Virtual Cultural Laboratory (VCL) is developed using agent-based modeling technology. Individuals' tendencies and preferences as well as the behavior of cultural...