November 25, 2015 (v1)
Publication
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Uploaded on: December 5, 2022
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November 5, 2015 (v1)Publication
Pepper (Capsicum annuum L.), one of the most widely grown vegetables worldwide, is susceptible to root rot caused by Phytophthora capsici. Many biocides have recently been banned in Europe because of human health and environmental concerns. Integrated pest management is a European priority, where biological control together with other agronomic...
Uploaded on: December 4, 2022 -
March 29, 2016 (v1)Publication
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Uploaded on: March 27, 2023 -
March 29, 2016 (v1)Publication
Algunos residuos agroindustriales ya compostados y usados como sustratos pueden presentar supresividad a distintas enfermedades de las plantas. Algunos de estos sustratos son el compost de corcho (usado solo o mezclado con cascarilla de arroz), orujo de uva compostado, alperujo con residuo de desmotadora (2/3, v/v) compostado y posteriormente...
Uploaded on: December 5, 2022