The olive oil production is an important industrial sector in many Mediterranean areas, but it is currently struggled by the necessity of a proper valorisation of the olive mill solid waste or alperujo. The alperujo is the main by-product generated during the two-phase olive oil extraction, accounting for up to 80% of the initial olive mass....
-
November 10, 2023 (v1)PublicationUploaded on: November 25, 2023
-
June 13, 2022 (v1)Publication
This study proposes a biorefinery approach system to treat two berry extrudates generated by the berry-tasted products industry. The berry extrudates studied were strawberry extrudate (SE1 and SE2) and raspberry extrudate (RE), both of them processed in the same industrial plant. The proposed biorefinery approach consists in the extraction of...
Uploaded on: December 4, 2022