VENEGAS , Cristo

Nowadays, consumers are increasingly concerned about the effects of diet on health. In this context, oleogelation has been suggested as an interesting strategy to substitute unhealthy fats and may even allow encapsulation of bioactive substances in food matrices. This suggests that the development of thermo-reversible oleogels could have a...

Nowadays, consumers are increasingly concerned about the effects of diet on health. In this context, oleogelation has been suggested as an interesting strategy to substitute unhealthy fats and may even allow encapsulation of bioac-tive substances in food matrices. This suggests that the development of thermo-reversible oleogels could have a...