V

C

VERDUGO , Cristina

Last name: VERDUGO

First name: Cristina

November 29, 2023 (v1)

Publication

Metadata-only

Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain

Cruz Cortés, José Pedro de la Pérez de Algaba, Inmaculada Martín-Aurioles, Esther

Hydroxytyrosol (HT) is the component primarily responsible for the neuroprotective effect of extra virgin olive oil (EVOO). However, it is less effective on its own than the demonstrated neuroprotective effect of EVOO, and for this reason, it can be postulated that there is an interaction between several of the polyphenols of EVOO. The...

Uploaded on: December 3, 2023
June 22, 2023 (v1)

Publication

Metadata-only

The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease

Rodriguez-Perez, Maria Dolores Santiago-Corral, Laura Ortega-Hombrados, Laura

The aim of this study was to analyze the possible nephroprotective effect of 3',4'-dihydroxy phenylglycol (DHPG), a polyphenolic compound of extra virgin olive oil (EVOO), on renal lesions in an experimental model of type 1 diabetes. Rats were distributed as follows: healthy normoglycemic rats (NDR), diabetic rats treated with saline (DR), and...

Uploaded on: June 23, 2023