Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness
- Creators
- Pierron, Denis
- Pereda-Loth, Veronica
- Mantel, Marylou
- Moranges, Maëlle
- Bignon, Emmanuelle
- Alva, Omar
- Kabous, Julie
- Heiske, Margit
- Pacalon, Jody
- David, Renaud
- Dinnella, Caterina
- Spinelli, Sara
- Monteleone, Erminio
- Farruggia, Michael
- Cooper, Keiland
- Sell, Elizabeth
- Thomas-Danguin, Thierry
- Bakke, Alyssa
- Parma, Valentina
- Hayes, John
- Letellier, Thierry
- Ferdenzi, Camille
- Golebiowski, Jérôme
- Bensafi, Moustafa
- Others:
- Anthropologie Moléculaire et Imagerie de Synthèse (AMIS) ; Université Toulouse III - Paul Sabatier (UT3) ; Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)
- Centre de recherche en neurosciences de Lyon - Lyon Neuroscience Research Center (CRNL) ; Université Claude Bernard Lyon 1 (UCBL) ; Université de Lyon-Université de Lyon-Université Jean Monnet - Saint-Étienne (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)
- Institut de Chimie de Nice (ICN) ; Université Nice Sophia Antipolis (1965 - 2019) (UNS) ; COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Université Côte d'Azur (UCA)
- Université Côte d'Azur (UCA)
- Università degli Studi di Firenze = University of Florence (UniFI)
- Yale University [New Haven]
- University of California (UC)
- University of Pennsylvania
- Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)
- Université Bourgogne Franche-Comté [COMUE] (UBFC)
- Pennsylvania State University (Penn State) ; Penn State System
- Temple University
- EXTREM-O (CNRS MITI), CONFINEZ2 (CNES), the CORODORAT grant (IDEX-Lyon-Université de Lyon).
- Nature Research
- ANR-15-IDEX-0001,UCA JEDI,Idex UCA JEDI(2015)
Description
In response to the COVID-19 pandemic, many governments have taken drastic measures to avoid an overflow of intensive care units. Accurate metrics of disease spread are critical for the reopening strategies. Here, we show that self-reports of smell/taste changes are more closely associated with hospital overload and are earlier markers of the spread of infection of SARS-CoV-2 than current governmental indicators. We also report a decrease in self-reports of new onset smell/taste changes as early as 5 days after lockdown enforcement. Cross-country comparisons demonstrate that countries that adopted the most stringent lockdown measures had faster declines in new reports of smell/taste changes following lockdown than a country that adopted less stringent lockdown measures. We propose that an increase in the incidence of sudden smell and taste change in the general population may be used as an indicator of COVID-19 spread in the population.
Additional details
- URL
- https://hal.inrae.fr/hal-02978603
- URN
- urn:oai:HAL:hal-02978603v2
- Origin repository
- UNICA