Published September 20, 2016
| Version v1
Publication
Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generation
Description
Comision Interministerial de Ciencia y Tecnologia (CICYT) AGL2005–00572/ALI
Additional details
Identifiers
- URL
- https://idus.us.es/handle/11441/45157
- URN
- urn:oai:idus.us.es:11441/45157
Origin repository
- Origin repository
- USE