Published 1989 | Version v1

Publication Metadata-only

Lipid peroxidation and level of antioxidant compounds (GSH, Vit. E) in the digestive gland of mussels of three different age groups exposed to aerobic and anaerobic conditions

Creators: VIARENGO A.; PERTICA M.; CANESI, LAURA; ACCOMANDO R.; MANCINELLI G.; ORUNESU M.

Others:: Viarengo, A.; Pertica, M.; Canesi, Laura; Accomando, R.; Mancinelli, G.; Orunesu, M.

Additional details

Created:: December 5, 2022
Modified:: November 29, 2023