Published January 31, 2017 | Version v1

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Comportamiento de la gastronomía de México y Jalisco, patrimonio sujeto a comercialización turística

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Jiménez Caballero, José Luis

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URL: https://idus.us.es/handle/11441/53350
URN: urn:oai:idus.us.es:11441/53350

Origin repository: USE

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Created: March 27, 2023
Modified: April 9, 2025