Published August 24, 2016
| Version v1
Publication
Effect of olive oil and niacin on postprandial inflammation. Implications for atherosclerosis and metabolic syndrome
Description
Premio Extraordinario de Doctorado US
Additional details
Identifiers
- URL
- https://idus.us.es/handle/11441/44479
- URN
- urn:oai:idus.us.es:11441/44479
Origin repository
- Origin repository
- USE