Published March 28, 2016
| Version v1
Publication
Applying Membrane Systems in Food Engineering
Description
Food engineering deals with manufacturing, packaging and distributing systems
for drug and food products. In this work, we discuss about the applicability of
membrane systems to model environmental conditions and their e ects on the produces
during storage of fresh fruits and vegetables. In particular, we are interested in abstract
molecular interactions that occur between produce, lm and surrounding atmosphere
factors involved in fresh fruit and vegetable package designs. We present a basic implementation
to simulate the dynamical behaviour of these systems, due to gas exchanges
and temperature
uctuations. Additionally, we reveal the bene ts of this modelling approach
and suggest some extensions as future directions to be considered.
Additional details
Identifiers
- URL
- https://idus.us.es/handle/11441/38999
- URN
- urn:oai:idus.us.es:11441/38999