Published June 26, 2015 | Version v1

Publication Metadata-only

Acetic Acid Bacteria and the Production and Quality of Wine Vinegar

Creators: García Parrilla, María del Carmen; Troncoso González, Ana María; Mas, Albert; Torija Martínez, María Jesús

Other:: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal

Additional details

Created:: March 27, 2023
Modified:: November 30, 2023