Published September 30, 2015 | Version v1
Publication Metadata-only

Influence of pH and type of acid anion on the linear viscoelastic properties of Egg Yolk

Aguilar García, José Manuel
Cordobés Carmona, Felipe
Fuente Feria, Julia de la
Fernández-Espada Ruíz, Lucía
Other:
Universidad de Sevilla. Departamento de Ingeniería Química

Description

Libro en acceso abierto en Internet. Patrocinador: Andalousian Government through the project TEP-6134-2010.

Additional details

Identifiers Origin repository
Created:
March 27, 2023
Modified:
December 1, 2023