Published September 30, 2015
| Version v1
Publication
Influence of pH and type of acid anion on the linear viscoelastic properties of Egg Yolk
Description
Libro en acceso abierto en Internet.
Patrocinador: Andalousian Government through the project TEP-6134-2010.
Additional details
Identifiers
- URL
- https://idus.us.es/handle/11441/29028
- URN
- urn:oai:idus.us.es:11441/29028
Origin repository
- Origin repository
- USE