Published 1995
| Version v1
Publication
Thermodynamics of starch hydrolysate fermentation by Saccharomyces cerevisiae
Contributors
Description
The thermodynamics of starch hydrolysate fermentation by Saccharomyces cerevisiae are studied through a set of batch runs carried out at different temperatures and using a starting glucose concentration of 43.8 g/L and an inoculum of 1.1 g/L.
Additional details
Identifiers
- URL
- http://hdl.handle.net/11567/302677
- URN
- urn:oai:iris.unige.it:11567/302677
Origin repository
- Origin repository
- UNIGE