Published 2006
| Version v1
Publication
Food and Beverage Constituents for Dental Caries Prevention: Studies on Barley Coffee Components Inhibiting Streptococcus mutans adherence
Additional details
- URL
- http://hdl.handle.net/11567/314538
- URN
- urn:oai:iris.unige.it:11567/314538
- Origin repository
- UNIGE