Published 2017 | Version v1

Conference paper Metadata-only

Women and diet at the beginning of farming (5th – 3rd millennium BC, France): a bio-anthropological aproach. Presentation of IDF/FRM project and case studies

Creators: Goude, Gwenaëlle; Binder, Didier; Rey, Léonie; Power, Robert C.; Tacail, Théo; Rivollat, Maïté; Salazar Garcia, Domingo; Bouby, Laurent; Gourichon, Lionel; Le Bailly, Matthieu; Balter, Michael; André, Guy; Pemonge, Marie-Hélène; Rottier, Stéphane; Deguilloux, Marie-France; Terrom, Johanna; Hauzer, Anne; Roux, Jean-Claude; Coutelas, Arnaud

Other:: Culture et Environnements, Préhistoire, Antiquité, Moyen-Age (CEPAM) ; Université Nice Sophia Antipolis (1965 - 2019) (UNS) ; COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-Centre National de la Recherche Scientifique (CNRS)-Université Côte d'Azur (UCA)

Description

Women and diet at the beginning of farming (5th – 3rd millennium BC, France): a bio-anthropological aproach. Presentation of IDF/FRM project and case studies

Abstract

International audience

Additional details

Created:: December 4, 2022
Modified:: November 30, 2023