Published June 26, 2015
| Version v1
Publication
A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of iberian pig in relation to the fattening diet and genotype
Additional details
- URL
- https://idus.us.es/handle/11441/26105
- URN
- urn:oai:idus.us.es:11441/26105
- Origin repository
- USE