Published 2024
| Version v1
Publication
Agarose low gelling temperature: correlation between rheological proprieties and spinnability
- Creators
- S. Pettineo
- M. Alloisio
- S. Vicini
- M. Castellano
Additional details
- URL
- https://hdl.handle.net/11567/1208937
- URN
- urn:oai:iris.unige.it:11567/1208937
- Origin repository
- UNIGE