Published 2007 | Version v1
Publication

Solubilization of lignin components of food concern from sugarcane bagasse by alkaline hydrolysis

Description

Solubilization of sugarcane bagasse was performed in autoclave by alkaline treatment at 121 °C for one hour to follow the release of its main components

Additional details

Identifiers

URL
https://hdl.handle.net/11567/245744
URN
urn:oai:iris.unige.it:11567/245744

Origin repository

Origin repository
UNIGE