Corrigendum to {"}The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil{"} [Food Chemistry 118 (2010) 163-170] (DOI:10.1016/j.foodchem.2009.04.091)

Creators

• Casale, M.
• Casolino, C.
• Oliveri, P.
• Forina, M.

Contributors