Published 2013
| Version v1
Publication
Near infrared spectroscopy for non-destructive characterization of tomato cultivar. A pilot study on "Cuore di bue di Albenga"
Additional details
- URL
- http://hdl.handle.net/11567/774120
- URN
- urn:oai:iris.unige.it:11567/774120
- Origin repository
- UNIGE