Published 2014
| Version v1
Publication
In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction
Additional details
- URL
- http://hdl.handle.net/11567/1028280
- URN
- urn:oai:iris.unige.it:11567/1028280
- Origin repository
- UNIGE