Published 2008
| Version v1
Publication
Chemometric models for characterization of typical food
- Creators
- OLIVERI, PAOLO
- CASALE, MONICA
- FORINA, MICHELE
Additional details
- URL
- http://hdl.handle.net/11567/303061
- URN
- urn:oai:iris.unige.it:11567/303061
- Origin repository
- UNIGE