Published May 16, 2022
| Version v1
Conference paper
Sustainable valorisation of a by-product: Recovering antioxidants from out-of-caliber kiwifruits
Contributors
Others:
- Institut de Chimie de Nice (ICN) ; Université Nice Sophia Antipolis (1965 - 2019) (UNS) ; COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Université Côte d'Azur (UCA)
- University Aveiro, Department of Chemistry and CICECO Aveiro Institute of Materials, Campus Universitário de Santiago, 3810-193 Aveiro
Description
International audience
Additional details
Identifiers
- URL
- https://hal.archives-ouvertes.fr/hal-03817502
- URN
- urn:oai:HAL:hal-03817502v1
Origin repository
- Origin repository
- UNICA