Published 1993
| Version v1
Publication
Effect of the application time of shear stress on cell activity
Contributors
Description
To investigate the effect of shear stress on alcoholic fermentation, a series of batch runs has been carried out at a constant rotation speed of the impeller (5 s-1) and using the same inoculum of fresh Saccharomyces cerevisiae cells, previously stressed in an isotonic solution without substrate for different application times 0-20 h).
Additional details
Identifiers
- URL
- http://hdl.handle.net/11567/302668
- URN
- urn:oai:iris.unige.it:11567/302668
Origin repository
- Origin repository
- UNIGE