Published 2016
| Version v1
Publication
Class-modelling in food analytical chemistry: why it should be our preferred choice and why it is not
- Creators
- Oliveri, P
- Other:
- Oliveri, P
Additional details
- URL
- http://hdl.handle.net/11567/963230
- URN
- urn:oai:iris.unige.it:11567/963230
- Origin repository
- UNIGE