Published June 26, 2015 | Version v1

Publication Metadata-only

Technological process for production of persimmon and strawberry vinegars

Creators: Cerezo López, Ana Belén; Mas, Albert; Torija Martínez, María Jesús; Mateo, Estibaliz; Hidalgo, Claudio

Other:: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal

Additional details

Created:: March 27, 2023
Modified:: November 28, 2023