Published June 26, 2015 | Version v1

Publication Metadata-only

A tentative characterization of volatile compounds from iberian dry-cured ham according to different anatomical locations. A detailed study

Creators: Narváez Rivas, Mónica; Gallardo Gallardo, Emerenciana; Ríos Martín, José Julian; León-Camacho, Manuel

Other:: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal

Additional details

Created:: December 5, 2022
Modified:: December 1, 2023