Published 1994 | Version v1

Publication Metadata-only

Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata)

Creators: DRAVA, GIULIANA; FORINA, MICHELE; LANTERI, SILVIA

Others:: Drava, Giuliana; Forina, Michele; Lanteri, Silvia

Additional details

Created:: April 14, 2023
Modified:: November 22, 2023