Published 1994
| Version v1
Publication
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata)
Contributors
Additional details
Identifiers
- URL
- http://hdl.handle.net/11567/194706
- URN
- urn:oai:iris.unige.it:11567/194706
Origin repository
- Origin repository
- UNIGE