Published 1996
| Version v1
Publication
A functional approach to the assessment of the nutritional value of the particulate organic matter.
- Creators
- MISIC, CRISTINA
- FABIANO, MAURO
- Others:
- Misic, Cristina
- Fabiano, Mauro
Additional details
- URL
- http://hdl.handle.net/11567/195471
- URN
- urn:oai:iris.unige.it:11567/195471
- Origin repository
- UNIGE