Published June 26, 2015
| Version v1
Publication
Effect of various extraction systems on the antioxidant activity kinetic and color of extracts from purple corn
Additional details
Identifiers
- URL
- https://idus.us.es/handle/11441/26114
- URN
- urn:oai:idus.us.es:11441/26114
Origin repository
- Origin repository
- USE