Published June 26, 2015 | Version v1

Publication Metadata-only

Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding.

Creators: Vicario Romero, Isabel; Narváez Rivas, Mónica; León-Camacho, Manuel

Other:: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal

Additional details

Created:: December 4, 2022
Modified:: November 30, 2023