Published June 26, 2015
| Version v1
Publication
Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding.
Additional details
Identifiers
- URL
- https://idus.us.es/handle/11441/26107
- URN
- urn:oai:idus.us.es:11441/26107
Origin repository
- Origin repository
- USE