Published 1996
| Version v1
Publication
Mechanical mixing and biological deactivation: the role of shear stress application time
Contributors
Description
The nacroscopic effects of mechanical mixing on the biological activities of Saccharomyces cerevisiae cells employed in batch fermentations of dilute starch hydrolysate solutions are studied.
Additional details
Identifiers
- URL
- http://hdl.handle.net/11567/184634
- URN
- urn:oai:iris.unige.it:11567/184634
Origin repository
- Origin repository
- UNIGE