Published 2008 | Version v1
Publication Metadata-only

Optimization of olive oil extraction by means of enzyme processing aids using Response Surface Methodology

ALIAKBARIAN, BAHAR
DE FAVERI, DANILO
CONVERTI, ATTILIO
PEREGO, PATRIZIA
Others:
Aliakbarian, Bahar
DE FAVERI, Danilo
Converti, Attilio
Perego, Patrizia

Description

The aim of the present work was to optimise the oil extraction process of the Italian olive fruits of Coratina cultivar using a previously selected enzyme formulation.

Additional details

Identifiers Origin repository
Created:
April 14, 2023
Modified:
November 28, 2023