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2021 (v1)PublicationUploaded on: February 4, 2024
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2009 (v1)Publication
CAIMAN (Classification and Influence Matrix Analysis), a new classification technique, is here analyzed and modified to produce a number of possible classification and class modeling techniques with good performances in that regards both the prediction ability and the efficiency of the class models. These techniques are based on the addition to...
Uploaded on: February 14, 2024 -
2019 (v1)Publication
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Uploaded on: April 14, 2023 -
2021 (v1)Publication
Cheese represents one of the most complex food matrices, for the high number of factors contributing to the chemical composition, and so its evaluation represents an important analytical challenge. The present study describes an innovative and non-destructive analytical approach, based on hyperspectral imaging in the near-infrared region...
Uploaded on: March 27, 2023