June 26, 2015 (v1)
Publication
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Uploaded on: December 5, 2022
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January 16, 2024 (v1)Publication
Currently, the wine industry has an increasing interest in developing alternative solutions to traditional animal proteins fining agents. In this study, the impact of different protein fining agents on the turbidity, phenolic composition and color of 2-month and 12-month Syrah red wines was assessed. Wines fined with egg albumin and plant-based...
Uploaded on: January 19, 2024 -
March 11, 2024 (v1)Publication
The pigment composition of three Colombian guava varieties, Regional roja, Regional blanca, and Palmira ICA-1, in unripe, turning and full ripe maturity stages was studied. Lycopene was identified as the major carotenoid of Regional roja and Palmira ICA-1 (18.25 and 28.07mgkg-1 fruit, respectively in full ripe fruits) although a small amount of...
Uploaded on: March 13, 2024 -
April 30, 2019 (v1)Publication
La calidad del vino depende en gran medida del estado en que se encuentren los diferentes componentes de la uva en el momento de la recolección y, en este sentido, las semillas afectan directamente a su astringencia, así como a la estructura y estabilidad del color del vino. En el presente trabajo se han evaluado semillas de uva de diferentes...
Uploaded on: December 4, 2022 -
March 1, 2024 (v1)Publication
The poultry meat production includes several stages. In this study, the whole process has been evaluated in order to determine the stages or processes which must be specially taken into account in the control system, and which other could be out of the routine controls. The study has been carried out in reverse by studying the relevance of...
Uploaded on: March 3, 2024 -
June 30, 2015 (v1)Publication
El uso de la colorimetría triestímulo permitió evaluar la estabilidad del color de los extractos enriquecidos en antocianinas (AREs) de cuatro frutas tropicales Colombianas: motilón, coral, uva de árbol y mora pequeña, a diferentes valores de pH y durante un periodo de almacenamiento de un mes. Se encontró que el color de todos los extractos...
Uploaded on: March 27, 2023 -
June 26, 2015 (v1)Publication
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Uploaded on: March 27, 2023 -
June 29, 2015 (v1)Publication
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Uploaded on: December 4, 2022 -
September 26, 2022 (v1)Publication
Grape seed flour by-product (GSBP) is an economic and renewable source of proteins, increasingly being explored due to interesting technological application such as colour protection in rich-anthocyanins beverages. Globulin-like proteins from GSBP were characterised by proteomic and computational studies. MALDI TOF/TOF analysis revealed the...
Uploaded on: March 24, 2023