PANEA DOBLADO , Begoña

Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers' rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids reared with milk replacers or natural milk. Meat colour was the major criterion used to...

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The retinol and α-tocopherol concentrations were quantified (μg/mL) using high-performance liquid chromatography (HPLC) in both plasma and milk of goats from three management systems. The aim was to investigate if the compounds pass from feed to animals' fluids and to evaluate their potential use as feeding regime biomarkers. A total of 45...

Most suckling kids are raised on farms for cheese production, and many goat farmers rear kids with milk replacers. The aim of this work was to study the influence of the use of milk replacers on the color of four muscles. A total of 246 suckling kids of eight breeds were slaughtered to achieve carcasses of 5 kg. The color of the biceps femoris,...

La dehesa constituye un sistema modélico desde el punto de vista de respeto al medio ambiente, tal como exige la política de la U.E, además privativo de la Península ibérica. Los productos que de ella se obtienen, se asemejan en gran manera a los productos ecológicos. Por otra parte, la...

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La alimentación del cabrito lechal con leche artificial reduce los costes de alimentación y posibilita buenos crecimientos. Sin embargo, algunos ganaderos prefieren alimentar a los cabritos con leche natural porque creen que esto incrementa la calidad de la carne. El objetivo de este trabajo es estudiar la influencia del sistema de lactancia...

Goat meat is considered healthy because it has fewer calories and fat than meat from other traditional meat species. It is also rich in branched chain fatty acids that have health advantages when consumed. We studied the effects of maternal milk and milk replacers fed to suckling kids of four breeds on the straight and branched fatty acid...

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (España) RTA2006-0177

Debido al creciente interés de los consumidores por los productos saludables (Álvarez et al., 2014), se ha estudiado la influencia de dos tipos de alimentación (pasto de monte y pradera) en los contenidos de retinol y tocoferol en el alimento ingerido, la sangre y la leche de cabras de raza Payoya, así como en la sangre de sus cabritos. Se...