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April 15, 2020 (v1)PublicationUploaded on: March 27, 2023
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January 14, 2015 (v1)Publication
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Uploaded on: December 4, 2022 -
May 6, 2016 (v1)Publication
Se estudian 40 poblaciones correspondientes a 21 táxones integrantes de la tribu Loteae y pertenecientes a los géneros Lotus. Dorycnium, Anthyllis y Tetragonolobus
Uploaded on: March 27, 2023 -
November 27, 2014 (v1)Publication
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Uploaded on: December 5, 2022 -
January 14, 2015 (v1)Publication
Se ha diseñado un proceso de obtención de aislados proteicos a partir de harina de colza desengrasada. El método incluye la extracción básica de las proteínas solubles seguido de una precipitación acida en el punto isoeléctrico. El precipitado es lavado con agua (pH 4.5), etanol y acetona, obteniéndose un aislado proteico con un 86% de proteína...
Uploaded on: December 4, 2022 -
November 27, 2014 (v1)Publication
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Uploaded on: March 27, 2023 -
May 17, 2017 (v1)PublicationA comprehensive approach to antioxidant activity in the seeds of wild legume species of tribe fabeae
The benefits of polyphenols have been widely demonstrated in recent decades. In order to find new species with a high biological functionality, the antioxidant activity of the polyphenol extracts from seeds of 50 taxa of tribe Fabeae (Lathyrus, Lens, Pisum, and Vicia) fromSpain has been studied. Considering the average concentration obtained...
Uploaded on: December 4, 2022 -
January 14, 2015 (v1)Publication
The protein profile and the amino acid composition of eleven amaranth species have been studied. The following species were taken into account: A. viridis, A. powellii, A. muricatus, A. deflexus, A. graecizans, A. blitoides, A. retroflexus, A. blitum, A. albus, A. cruentus and A. hypochondriacus. Seed samples were obtained from wild populations...
Uploaded on: March 25, 2023 -
November 27, 2014 (v1)Publication
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Uploaded on: March 27, 2023 -
November 30, 2023 (v1)Publication
Procedimiento de obtención de harinas procesadas. Procedimiento de obtención de productos de extrusión a partir de una mezcla de harinas de cereales, que comprende harinas de leguminosas de los géneros Vicia o Lathyrus, extrudidos obtenidos por dicho procedimiento, y composición base empleada como materia de partida de dicho procedimiento.
Uploaded on: December 3, 2023