June 26, 2015 (v1)
Publication
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Uploaded on: March 27, 2023
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June 26, 2015 (v1)Publication
No description
Uploaded on: March 27, 2023 -
March 15, 2016 (v1)Publication
Yeast metabolism produces compounds derived from tryptophan, which are found in fermented beverages, such as wine and beer. In particular, melatonin and serotonin, may be relevant due to their bioactivity in humans. Indeed, the former is a neurohormone related to circadian rhythms, which also has a putative protective effect against...
Uploaded on: March 27, 2023 -
March 15, 2016 (v1)Publication
Metabolites resulting from nitrogen metabolism in yeast are currently found in some fermented beverages such as wine and beer. Their study has recently attracted the attention of researchers. Some metabolites derived from aromatic amino acids are bioactive compounds that can behave as hormones or even mimic their role in humans and may also act...
Uploaded on: December 4, 2022